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Buttery Cheese Garlic Rolls

Buttery cheese Garlic Rolls, everyone will love them!
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Indulge in the delightful experience of Buttery Cheese Garlic Rolls that everyone will love! These soft and fluffy rolls are filled with gooey mozzarella cheese and infused with the rich flavor of roasted garlic. Perfect for any gathering or cozy night in, they deliver an irresistible aroma that will have everyone reaching for seconds. With a simple preparation process, these rolls are accessible for novice bakers and customizable to suit your taste preferences. Serve them as an appetizer, alongside soup, or as a comforting addition to your breakfast spread. Once you try this recipe, they’ll become a staple at your dining table!

Ingredients

Scale
  • 1 head of garlic
  • 3 tbsp olive oil
  • 50g butter
  • 90g warm milk
  • 7g active dry yeast
  • 200g all-purpose flour
  • 200g mozzarella cheese
  • 2 egg yolks
  • Fresh parsley
  • Sprinkle of salt
  • 1 tbsp honey
  • 50g bread flour
  • 20g milk powder (optional)
  • 25g butter
  • 1 1/2 teaspoon salt
  • 1 tablespoon sugar

Instructions

  1. Roast garlic with olive oil in a ramekin at 160°C (320°F) for about 2 hours until soft.
  2. Mix softened garlic with butter and parsley to create garlic butter.
  3. Activate yeast by combining warm milk, active dry yeast, and honey; let sit for 10 minutes.
  4. In a mixing bowl, combine flour, sugar, salt, egg yolks, and the activated yeast mixture to form dough.
  5. Knead the dough using a dough hook until smooth; let it rise for about 1 hour and 30 minutes.
  6. Roll out the dough, spread garlic butter on top, sprinkle mozzarella cheese, and roll into a log shape.
  7. Cut into portions, let proof again for 30 minutes, then bake at 175°C (350°F) for about 20–25 minutes.

Nutrition

Find it online: https://teffrecipes.com/buttery-cheese-garlic-rolls-everyone-will-love-them/

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