Butternut Squash Apple Bake
Butternut Squash Apple Bake is a delightful fall-inspired dish that perfectly combines the sweetness of butternut squash and tart apples, enhanced with warm spices for a comforting flavor profile. This easy-to-make side dish is not only nutritious but also versatile, making it an ideal accompaniment for holiday gatherings or casual family meals. With its inviting aroma and visually appealing presentation, Butternut Squash Apple Bake will surely impress your guests while adding a touch of seasonal warmth to your table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds butternut squash (peeled, seeded, and cubed)
- 2 gala apples (peeled, cored, and diced)
- 1 tablespoon cinnamon
- 2 tablespoons brown sugar (or honey)
- 1/2 teaspoon salt
- 1/4 cup raisins
- 1/4 cup pecans (or walnuts)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large mixing bowl, combine the cubed butternut squash, diced apples, cinnamon, brown sugar, and salt. Mix until well coated.
- Pour the mixture into a baking dish with a lid and spread evenly.
- Add small sections of chopped butter on top.
- Cover the dish and bake for 15 minutes.
- Remove from the oven, stir in the raisins and pecans, then cover again and bake for an additional 15 minutes until the squash is tender and lightly browned.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 20g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/butternut-squash-apple-bake/