Butterfinger Pie
Indulge in the creamy, dreamy delight of this Butterfinger Pie, a no-bake dessert that brings joy to any gathering. Combining rich peanut butter with the crunchy texture of crushed Butterfinger bars, this pie is a showstopper for both kids and adults. With just 15 minutes of prep time, you can create a delicious treat that requires no baking, making it perfect for warm days or busy schedules. Simply prepare it ahead of time and let it chill in the fridge—your guests will be impressed by the flavors and the effortlessly elegant presentation.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 (8-ounce) package cream cheese (room temperature)
- 1/2 cup creamy peanut butter
- 2 teaspoons vanilla extract
- 1 1/2 cups powdered sugar
- 1 (12.5-ounce) bag fun-sized Butterfinger bars (crushed; reserve 2 bars for topping)
- 1 (8-ounce) container Cool Whip (thawed)
- 1 store-bought chocolate graham cracker crust
Instructions
- In a large mixing bowl, beat the cream cheese and peanut butter until smooth, then add vanilla extract and mix well.
- Gradually incorporate powdered sugar until the filling is creamy.
- Gently fold in the crushed Butterfinger bars.
- Carefully mix in the Cool Whip until fully combined.
- Spread the filling into the prepared crust and top with reserved crushed Butterfinger bars.
- Refrigerate for at least 4 hours before serving to allow it to set properly.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 28g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/butterfinger-pie/