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Butterfinger Bundt Cake

Butterfinger Bundt Cake
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Indulge in the delightful Butterfinger Bundt Cake, a sweet masterpiece that combines rich flavors and a moist texture, making it perfect for any gathering. This cake features the irresistible taste of Butterfinger candy bars baked into every slice, appealing to both kids and adults alike. Whether it’s a birthday celebration or a casual weekend treat, this stunning dessert is sure to impress with its eye-catching presentation and delicious peanut butter glaze. With simple steps for preparation, even beginner bakers can create this delectable cake with confidence.

Ingredients

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  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 1 cup sour cream
  • 4 large eggs
  • 1 cup whole milk
  • 2 tsp vanilla extract
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 1 cup chopped Butterfinger candy bars
  • 1 cup powdered sugar
  • 3 tbsp creamy peanut butter
  • 2–3 tbsp milk (adjust for consistency)
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a bundt pan.
  2. In a bowl, cream together softened butter and granulated sugar until fluffy.
  3. Add eggs one at a time followed by vanilla extract and sour cream.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add dry ingredients to the wet mixture alternating with milk until just combined.
  6. Fold in chopped Butterfinger bars gently.
  7. Pour batter into the prepared pan and bake for 50-55 minutes or until a toothpick comes out clean.
  8. Cool for 15 minutes before transferring to a wire rack.
  9. For glaze: whisk together powdered sugar, peanut butter, milk, and vanilla until smooth.
  10. Drizzle glaze over cooled cake and garnish with additional Butterfinger pieces.

Nutrition

Find it online: https://teffrecipes.com/butterfinger-bundt-cake/

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