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Buffalo Chicken Roasted Potato Bake

Buffalo Chicken Roasted Potato Bake
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Buffalo Chicken Roasted Potato Bake is a mouthwatering dish that elevates comfort food with its harmonious blend of crispy roasted potatoes, tender chicken, and zesty buffalo sauce. This easy-to-make recipe is perfect for family dinners or gatherings, offering a satisfying meal that appeals to everyone’s taste buds. With just the right amount of spice and melted cheese, this bake is sure to become a favorite in your household. Plus, it can be customized with your favorite toppings for added flair.

Ingredients

Scale
  • 8 Russet potatoes (about 4 pounds), peeled and diced into ½-inch cubes
  • ¼ cup buffalo sauce
  • 2 tablespoons extra virgin olive oil
  • 1 packet dry ranch seasoning mix
  • 2 teaspoons ground black pepper
  • 2 pounds boneless, skinless chicken breasts, cut into pieces
  • 1 cup mild cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 8–10 slices turkey bacon, cooked and crumbled
  • Sour cream and chopped green onions for serving

Instructions

  1. Preheat your oven to 425°F. Line a large sheet pan with parchment paper.
  2. In a bowl, combine diced potatoes with olive oil, ranch seasoning mix, black pepper, and buffalo sauce. Toss until well coated.
  3. Spread the potatoes evenly on the prepared sheet pan and roast for about 40 minutes until golden brown and crispy.
  4. While the potatoes roast, cook the chicken in a skillet over medium heat until no longer pink.
  5. Mix cooked chicken with additional buffalo sauce if desired.
  6. Once the potatoes are done, top them with the cooked chicken.
  7. Sprinkle shredded cheeses and crumbled turkey bacon on top.
  8. Bake for an additional 15 minutes or until cheese is melted.
  9. Serve hot with sour cream and extra buffalo sauce drizzled on top.

Nutrition

Find it online: https://teffrecipes.com/buffalo-chicken-roasted-potato-bake/

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