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Bubblegum Cloud Slice Dessert

Bubblegum Cloud Slice Dessert: A Sweet Indulgence

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Indulge in the whimsical delight of Bubblegum Cloud Slice Dessert, a sweet treat that brings joy to both kids and adults alike. This no-bake dessert features a creamy bubblegum filling layered atop a crunchy base, making it perfect for parties or casual get-togethers. With its vibrant colors and airy texture, the Bubblegum Cloud Slice is not only visually appealing but also an easy recipe to whip up, even for novice bakers. Customize it to suit your dietary needs, whether by using coconut cream for a dairy-free version or adding your favorite toppings like colorful sprinkles and mini marshmallows. This delightful dessert can be prepared ahead of time, allowing you to chill it until it’s ready to be served, ensuring that your sweet indulgence is both hassle-free and memorable.

Ingredients

Scale
  • 1 cup of crushed graham crackers
  • ½ cup of unsalted butter, melted
  • ¼ cup of granulated sugar
  • 2 cups of whipped cream (or coconut cream for a dairy-free alternative)
  • 1 cup of bubblegum-flavored yogurt (vanilla yogurt can be a substitute)
  • 1 teaspoon of bubblegum extract
  • 1 tablespoon of vegan gelatin (or agar-agar for a vegetarian option)
  • ¼ cup of powdered sugar
  • ½ cup of mini vegan marshmallows
  • ¼ cup of colorful sprinkles

Instructions

  1. In a mixing bowl, combine crushed graham crackers, melted butter, and granulated sugar until it resembles wet sand.
  2. Press the mixture into the bottom of a greased 9×9 inch baking pan.
  3. Chill while preparing the filling.
  4. Dissolve vegan gelatin in warm water and let sit until thickened.
  5. Mix whipped cream or coconut cream with bubblegum yogurt, bubblegum extract, and powdered sugar until smooth.
  6. Fold in the dissolved vegan gelatin gently.
  7. Pour the filling over the chilled base and spread evenly.
  8. Chill for at least 60 minutes until firm.
  9. Top with mini marshmallows and colorful sprinkles before serving.

Nutrition

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