Brown Butter Strawberry Peach Pie
Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that showcases the sweetness of fresh peaches and strawberries nestled in a rich brown butter crust.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tablespoon apple cider vinegar
- 1 whole egg (whisked)
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- ¼ teaspoon fine sea salt
- 2–3 tablespoons Turbinado sugar (optional)
Instructions
- Prepare the crust by combining cold butter, flour, and salt until crumbly. Add water and vinegar; mix until just combined. Form into a ball, wrap in plastic wrap, and refrigerate for at least an hour.
- In a saucepan over medium heat, melt the butter until golden brown and aromatic; let cool slightly before using.
- Mix peaches and strawberries with granulated sugar, cornstarch, lemon juice, and salt; let sit for about 15 minutes.
- Preheat oven to 375°F (190°C). Roll out half of the chilled dough for the bottom crust in your pie dish. Fill with fruit mixture.
- Roll out the remaining dough for the top crust; seal edges by crimping. Bake for about 70 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://teffrecipes.com/brown-butter-strawberry-peach-pie/