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Brown Butter and Maple Chewy Pumpkin Cookies

Brown Butter and Maple Chewy Pumpkin Cookies
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Indulge in the delightful flavors of Brown Butter and Maple Chewy Pumpkin Cookies, a perfect treat for the fall season. These cookies are an irresistible combination of rich brown butter, warm spices, and pure pumpkin, creating a soft and chewy texture that everyone will love. Whether enjoyed on a cozy night in or shared at gatherings, these cookies bring warmth and comfort to any occasion. With simple steps and accessible ingredients, you’ll have these delicious cookies baked in no time. Serve them alongside your favorite hot beverage or as part of a festive dessert platter.

Ingredients

Scale
  • 1 cup (220g) unsalted butter
  • 1 1/2 cups (280g) dark brown sugar, packed
  • 1 large egg yolk
  • 3 tbsp pure maple syrup
  • 2 1/4 cups (280g) all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 tsp pumpkin pie spice
  • 1/2 tsp cinnamon
  • 2 tbsp brown sugar (for coating)
  • 2 tbsp granulated sugar (for coating)
  • 1 tsp cinnamon (for coating)

Instructions

  1. Brown the butter over medium heat until it reaches a rich amber color. Chill for 20 minutes.
  2. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
  3. Mix dry ingredients: flour, baking soda, baking powder, salt, pumpkin pie spice, and cinnamon in a bowl.
  4. In another bowl, combine cooled brown butter with dark brown sugar until clumpy.
  5. Add egg yolk, maple syrup, and pumpkin puree; mix until smooth.
  6. Gradually fold in dry ingredients until just combined. If too thin, chill for an additional 15–20 minutes.
  7. Roll dough into balls, coat with cinnamon-sugar mixture, and place on the prepared baking sheet.
  8. Bake for 12–15 minutes or until slightly underdone in the center. Cool before serving.

Nutrition

Find it online: https://teffrecipes.com/brown-butter-and-maple-chewy-pumpkin-cookies/

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