Broccoli Salad
Indulge in this vibrant Broccoli Salad, a delightful fusion of fresh, crunchy veggies and a creamy dressing that provides both flavor and nutrition. Perfect for BBQs, potlucks, or as a quick side dish at dinner, this recipe comes together in just 15 minutes. Featuring nutrient-rich broccoli, sweet dried cranberries, and a hint of tang from apple cider vinegar, each bite is a burst of refreshing goodness. The balance of textures—from the crisp vegetables to the creamy dressing—ensures that this salad will be a hit for all ages. Elevate your meals with this easy-to-make dish that adds color and crunch to any table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 6 servings 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 medium heads broccoli
- ½ red onion
- ½ cup dried cranberries
- ¼ cup almonds
- ¼ cup seeds (sunflower or pumpkin)
- ½ packed cup sun-dried tomatoes
- ½ cup vegan mayo
- ½ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- 1 teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Chop the broccoli into small florets and add to a large mixing bowl.
- Toast almonds and seeds in a skillet over medium heat until golden, about 2 minutes. Let cool.
- In a small bowl, whisk together vegan mayo, Greek yogurt, apple cider vinegar, maple syrup, salt, and black pepper.
- Combine broccoli with red onion, cranberries, toasted nuts and seeds, and sun-dried tomatoes in the large bowl. Pour the dressing over and toss to coat.
- Serve immediately or refrigerate for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/broccoli-salad/