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Broccoli Cheddar Soup

Broccoli Cheddar Soup
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Indulge in a warm and comforting bowl of Broccoli Cheddar Soup, perfect for any meal of the day. This creamy delight combines the rich flavors of sharp cheddar cheese with fresh, vibrant broccoli, making it a wholesome choice that’s easy to prepare. In just 15 minutes of prep time, you can create a delicious dish that is not only satisfying but also customizable to suit your taste. Its smooth texture and cheesy goodness make it a favorite among both kids and adults alike. Serve it alongside crusty bread or top it with homemade croutons for an extra touch. Whether it’s a busy weeknight or a cozy weekend, this Broccoli Cheddar Soup will surely impress!

Ingredients

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  • 8 tablespoons butter
  • 1 large onion, finely diced
  • 1 large carrot, shredded or finely diced
  • 3 garlic cloves, minced
  • 1/2 cup flour (or cornstarch)
  • 3 cups chicken broth
  • 1 teaspoon dried mustard powder
  • 1/4 teaspoon cayenne pepper
  • 3 cups broccoli, chopped
  • 2 1/2 cups half-n-half
  • 3 cups sharp cheddar cheese, grated

Instructions

  1. In a large pot over medium heat, melt 4 tablespoons of butter. Add onions and carrots; cook for about 7–8 minutes until softened. Stir in minced garlic for another minute.
  2. Add the remaining butter and stir in flour until combined. Gradually whisk in chicken broth while mixing well.
  3. Incorporate mustard powder, cayenne pepper, salt, and pepper into the mixture.
  4. Add chopped broccoli and half-n-half; let simmer for about 20 minutes until broccoli is tender.
  5. Gradually stir in cheese until melted and creamy. Adjust seasoning as needed before serving.

Nutrition

Find it online: https://teffrecipes.com/broccoli-cheddar-soup/

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