Breadstick Snakes
These fun and easy-to-make Breadstick Snakes are perfect for Halloween parties! Try them today and wow your guests with this spooky snack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 breadstick snakes 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 13.8-ounce tube refrigerated pizza dough
- 3 black olives (for eyes)
- Piece of red bell pepper (for tongues)
- 2 tablespoons olive oil (for brushing)
- 2 teaspoons poppy seeds
- 1 teaspoon sesame seeds
Instructions
- Preheat your oven to 350°F.
- Prepare ingredients by slicing black olives into small pieces and cutting red bell pepper into forked tongues.
- Unroll the pizza dough on a clean surface and cut it into 12 strips.
- Roll each strip into a 12-inch rope, tapering one end for the tail and flattening the other for the head.
- Wrap each rope around a greased chopstick or straw, then brush with olive oil and sprinkle with poppy and sesame seeds.
- Place olive pieces on each snake’s head as eyes.
- Bake on parchment-lined sheets for 11 to 15 minutes until golden brown.
- While warm, insert red pepper pieces into the flat end of each snake as tongues.
Nutrition
- Serving Size: 1 breadstick snake (approximately 25g)
- Calories: 95
- Sugar: 0g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/breadstick-snakes/