Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables
Indulge in the heartwarming delight of Braised Lamb Shanks with Aromatic Herb Gravy and Root Vegetables. This dish showcases tender lamb shanks, slow-cooked to perfection in a rich, savory gravy infused with fresh herbs and spices. Paired with a medley of hearty root vegetables, it transforms any meal into a gourmet experience. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, this recipe is sure to impress your guests and warm their hearts.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 large lamb shanks
- 1 large onion, chopped
- 3 stalks celery, chopped
- 2 carrots, chopped
- 8 garlic cloves
- 1 cup fresh plum tomatoes, chopped
- 4 cups chicken stock
- 1 large bunch fresh rosemary
- 1 small bunch thyme
- 2 cinnamon sticks
- 1 tablespoon smoked paprika
- 1 teaspoon ground cumin
- 3 bay leaves
- teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Instructions
- Preheat your Dutch oven over medium-high heat.
- Sear the lamb shanks until browned on all sides; remove and set aside.
- In the same pot, sauté onions, garlic, carrots, and celery until softened.
- Stir in spices and fresh herbs; cook until fragrant.
- Return shanks to the pot, pour in chicken stock to cover slightly, and season.
- Bring to a gentle boil, then reduce heat to low and cover tightly. Simmer for 2-3 hours until tender.
- Serve hot with root vegetables.
Nutrition
- Serving Size: 1 lamb shank (250g)
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 120mg