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Bow Tie Pasta Salad

Bow Tie Pasta Salad Recipe
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This Bow Tie Pasta Salad Recipe is a refreshing and vibrant dish that perfectly captures the essence of summer gatherings. With its delightful combination of tender bow tie pasta, juicy chicken, crisp vegetables, and a creamy dressing, it’s an ideal choice for potlucks, picnics, or casual family dinners. The flavors meld beautifully after chilling, making it a make-ahead favorite that will please guests of all ages. Whether enjoyed as a side dish or a light main course, this salad is versatile and customizable to suit your taste preferences. Dive into this easy-to-make recipe that celebrates color and flavor in every bite!

Ingredients

Scale
  • 1 pound bow tie pasta
  • 1 cup mayonnaise
  • 3 tablespoons relish (sweet or dill)
  • 2 tablespoons granulated sugar
  • 1 teaspoon yellow mustard
  • 1 tablespoon white vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound fully-cooked chicken (diced)
  • 8 ounces cheddar cheese (diced)
  • 1/2 cup frozen peas (thawed)
  • 1/2 cup red bell pepper (finely diced)
  • 1/2 small onion (finely diced)

Instructions

  1. Prepare the Dressing: In a small bowl, whisk together mayonnaise, relish, sugar, mustard, vinegar, salt, and pepper. Cover and refrigerate.
  2. Cook the Pasta: Boil the bow tie pasta according to package directions until al dente. Drain and rinse under cold water.
  3. Combine Ingredients: In a large mixing bowl, combine cooked pasta, diced chicken, cheddar cheese, onion, peas, and red bell pepper. Pour the dressing over and mix well.
  4. Chill Before Serving: Cover and refrigerate for at least one hour before serving to enhance flavor.

Nutrition

Find it online: https://teffrecipes.com/bow-tie-pasta-salad-recipe/

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