Peach Upside-Down Cake
Indulge in the delightful flavors of this Peach Upside-Down Cake, where juicy peaches meet a rich caramel glaze atop a soft, moist cake. Perfect for any occasion, from casual get-togethers to festive celebrations, this dessert shines with its stunning presentation and inviting aroma. The combination of sweet peaches and caramel creates an irresistible treat that will leave everyone asking for seconds. Easy to prepare and visually impressive, it’s a fantastic way to showcase fresh fruit while satisfying your sweet tooth. Whether enjoyed warm or at room temperature, this cake promises to be a memorable addition to your dessert table.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4–5 peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tbsp fruit juice (as bourbon substitute)
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper.
- Arrange peach wedges in the pan and sprinkle with cinnamon.
- Prepare caramel by heating water and sugar until light brown, then pour over peaches.
- Beat butter and sugar until fluffy; add eggs one at a time along with vanilla and fruit juice.
- Combine dry ingredients and mix into the wet mixture until just combined.
- Pour batter over peaches and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool for 15 minutes before inverting onto a serving plate.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/bourbon-peach-upside-down-cake/