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Boat Dip (Rotel Ranch Dip)

Boat Dip (Rotel Ranch Dip)

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Boat Dip (Rotel Ranch Dip) is a creamy, flavor-packed appetizer that will be the star of your next gathering. This quick and easy dip combines the rich creaminess of cream cheese and sour cream with zesty diced tomatoes and green chilies, creating a delightful savory experience in every bite. Perfect for parties, game days, or casual get-togethers, this no-cook recipe takes just 15 minutes to prepare and can be served with tortilla chips, crackers, or fresh vegetables. Its versatility allows you to customize it to suit your taste preferences, making it a crowd-pleaser that everyone will love.

Ingredients

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  • 1 (8-ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (10-ounce) can diced tomatoes with green chilies, well-drained
  • 1 cup shredded cheddar cheese
  • ½ packet ranch seasoning mix (or to taste)
  • Optional: chopped green onions
  • Optional: cooked turkey bacon

Instructions

  1. Soften the cream cheese at room temperature for 20–30 minutes or microwave briefly.
  2. Drain diced tomatoes in a strainer for at least 5 minutes to remove excess moisture.
  3. In a mixing bowl, combine softened cream cheese and sour cream until smooth.
  4. Stir in ranch seasoning mix; adjust to taste.
  5. Fold in drained tomatoes, cheddar cheese, and optional ingredients like green onions or turkey bacon.
  6. Chill the dip for at least one hour before serving.
  7. Serve with tortilla chips, crackers, or fresh veggies.

Nutrition

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