Blueberry Rice Krispies
Indulge in a delightful treat with these Blueberry Rice Krispies, offering a vibrant twist to the traditional snack. Bursting with fresh blueberries and the sweet crunch of Rice Krispies, these no-bake bars are perfect for any occasion—be it parties, after-school snacks, or casual gatherings. Quick and easy to prepare in just 15 minutes, they’re loved by kids and adults alike. With customizable options to include your favorite nuts or fruits, this recipe is not only fun to make but also allows for creative variations. Drizzled with a simple vanilla glaze, these fruity bars provide a satisfying texture and flavor that’s sure to delight.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 cups Rice Krispies cereal
- 3 cups mini vegan marshmallows
- 2 tablespoons unsalted butter
- 1 cup fresh blueberries
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large pot over low heat, melt the butter and mini vegan marshmallows until smooth.
- Remove from heat and fold in the Rice Krispies until fully coated.
- Gently mix in the fresh blueberries until evenly distributed.
- Press the mixture into a greased 9×9-inch baking pan.
- In a bowl, whisk together powdered sugar, milk, and vanilla extract for the glaze.
- Drizzle the glaze over the cooled Rice Krispies.
- Allow to set at room temperature for about 30 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://teffrecipes.com/blueberry-rice-krispies/