Print

Blueberry Peach Feta Salad

Blueberry Peach Feta Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Blueberry Peach Feta Salad is a vibrant and refreshing dish that perfectly balances sweet and savory flavors, making it an ideal choice for summer gatherings. This delightful salad features plump blueberries and juicy peaches, complemented by the creamy texture of feta cheese. Tossed in a zesty lemon basil vinaigrette, it not only looks beautiful but is also packed with nutrients, making it a healthy addition to any meal. Whether served as a light lunch, side dish, or standalone entrée, this salad is sure to impress your guests with its delicious taste and eye-catching presentation.

Ingredients

Scale
  • 1 pint fresh blueberries
  • 2 peaches (diced)
  • 2 Persian cucumbers (sliced)
  • 1/2 cup crumbled feta
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon dijon mustard
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 tablespoon finely chopped basil
  • Kosher salt and fresh ground black pepper to taste

Instructions

  1. In a large bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta. Gently mix to distribute the ingredients evenly.
  2. In a separate jar or measuring cup, whisk together lemon juice, Dijon mustard, honey, olive oil, chopped basil, salt, and pepper until well combined.
  3. Pour the vinaigrette over the salad mixture and gently toss to coat all ingredients evenly. Adjust seasoning if necessary.
  4. Serve immediately or refrigerate for up to 30 minutes before serving for enhanced flavors.

Nutrition