Blueberry Jam
Indulge in the vibrant flavors of summer with this delightful Blueberry Jam Recipe. This homemade jam captures the essence of fresh blueberries, enhanced by the mellow notes of vanilla, offering a perfect spread for breakfast or as a topping for desserts. Made using a traditional French method, this recipe requires no pectin, ensuring a naturally sweet and thick consistency that’s sure to impress. Whether you’re spreading it on toast, swirling it into yogurt, or using it as a filling for pastries, this jam is versatile and simple to make. Plus, it’s an ideal gift for friends and family when jarred beautifully. Experience the joy of crafting your own blueberry jam today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 2 cups (16 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 dry pints blueberries (20 oz)
- 16 oz sugar
- 1.5 oz lemon juice (freshly squeezed)
- 0.5 oz balsamic vinegar
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
Instructions
- Rinse the blueberries under cold water and remove stems.
- In a large pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and scraped vanilla bean.
- Heat over medium until boiling, stirring frequently for about 10 minutes.
- Reduce heat and let simmer for 20 minutes or until thickened to your liking.
- Discard the vanilla bean if used; pour hot jam into sterilized jars and seal tightly.
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/blueberry-jam-recipe/