Blueberry Jam Recipe
This Blueberry Jam Recipe captures the essence of summer with its vibrant flavors and simple preparation. Made without pectin, this homemade jam allows the natural sweetness of blueberries to shine through, enhanced by a hint of vanilla and a touch of acidity from lemon juice and balsamic vinegar. Perfect for spreading on toast, topping desserts, or mixing into yogurt, this jam is versatile enough to elevate any meal. It’s also an excellent option for a thoughtful homemade gift. With just a few key ingredients and straightforward steps, you can enjoy this delightful treat all year round.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 dry pints blueberries (20 oz)
- 16 oz sugar
- 1.5 oz freshly squeezed lemon juice
- 0.5 oz balsamic vinegar
- 1/2 vanilla bean (or 1 teaspoon vanilla extract)
Instructions
- Wash the blueberries under cold water and remove any stems.
- In a large pot, combine blueberries, sugar, lemon juice, balsamic vinegar, and the scraped vanilla bean.
- Cook over medium heat until boiling while stirring frequently.
- Reduce heat to low and simmer for about 30 minutes until slightly thickened, stirring regularly.
- Test consistency by placing some jam on a chilled plate; if it holds shape, it's ready.
- Ladle hot jam into sterilized jars, seal tightly, and let cool before storing.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 60
- Sugar: 14g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/blueberry-jam-recipe-2/