BLT Pasta Salad
Discover the vibrant flavors of this refreshing BLT Pasta Salad, a delightful twist on the classic BLT sandwich. This easy-to-make dish combines tender farfalle pasta with crispy turkey bacon, juicy cherry tomatoes, and fresh baby spinach, all tossed in a creamy ranch dressing. Perfect for summer picnics, potlucks, or quick weeknight dinners, this salad is as versatile as it is delicious. Whether served on its own or alongside grilled meats, it’s guaranteed to impress family and friends alike. Enjoy the burst of flavors and colors in every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 12 oz farfalle pasta
- 10 slices turkey bacon
- 1 pint cherry tomatoes
- 2 cups baby spinach
- 2/3 cup ranch dressing
- 1 heaping tbsp mayonnaise (or Greek yogurt)
- 2 tsp dijon mustard
- 2 tsp Italian dressing
Instructions
- Cook the farfalle pasta according to package instructions until al dente. Drain and cool.
- In a mixing bowl, combine quartered cherry tomatoes and broken turkey bacon pieces.
- In a small bowl, whisk together ranch dressing, mayonnaise (or substitute), dijon mustard, and Italian dressing until smooth.
- Add cooled pasta to the bowl with tomatoes and turkey bacon. Stir gently to combine.
- Pour half of the dressing over the mixture and stir again. Chill in the refrigerator for at least 1 hour.
- Before serving, gently fold in baby spinach and drizzle with remaining dressing. Season with salt and pepper to taste.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 680mg
- Fat: 17g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/blt-pasta-salad/