BLT Pasta Salad
Indulge in the flavors of summer with this delightful BLT Pasta Salad recipe, combining the beloved elements of a classic BLT sandwich into a refreshing pasta dish. Featuring tender farfalle pasta, crispy turkey bacon, crisp Romaine lettuce, and juicy tomatoes, this salad is perfect for picnics, potlucks, or casual dinners. Tossed in a creamy dressing that adds richness without overwhelming the fresh ingredients, this versatile salad can be served as a main course or as a side dish. Quick to prepare and bursting with flavor, it’s an essential addition to your summertime meals.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups uncooked farfalle pasta
- 4 cups chopped Romaine lettuce
- 1 ½ cups chopped tomatoes
- 4 slices turkey bacon (cooked until crispy and chopped)
- ½ cup chopped red onion
- ¼ cup Ranch dressing
- ¼ cup sour cream
- ¼ cup mayonnaise
- ¼ tsp ground black pepper
- 1 Tbsp apple cider vinegar
Instructions
- Cook the farfalle pasta according to package instructions in a medium-sized pot of salted boiling water until al dente. Drain using a colander and rinse under cold water.
- In a large mixing bowl, combine the chopped Romaine lettuce, tomatoes, crispy turkey bacon pieces, and red onion. Toss gently to mix.
- In a small mixing bowl, whisk together the Ranch dressing, sour cream, mayonnaise, black pepper, and apple cider vinegar until smooth.
- Pour the dressing over the salad mixture and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for about 30 minutes to enhance flavors before serving.
Nutrition
- Serving Size: 200g
- Calories: 350
- Sugar: 3g
- Sodium: 590mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://teffrecipes.com/blt-pasta-salad-recipe/