Blackstone Grilled Kielbasa and Tortellini
Indulge in the delightful flavors of Blackstone Grilled Kielbasa and Tortellini, a dish that combines the smoky essence of grilled sausage with creamy tortellini and vibrant vegetables. Perfect for any gathering or a quick weeknight meal, this recipe promises satisfaction in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 lb chicken or turkey kielbasa, sliced
- 1 lb cheese tortellini (fresh or frozen)
- 2 cups bell peppers, diced
- 1 cup red onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your Blackstone grill to medium-high heat for about 5 minutes.
- Boil salted water in a pot, add tortellini, and cook according to package instructions (3-5 minutes). Drain and set aside.
- In a mixing bowl, toss bell peppers, red onion, garlic, olive oil, Italian seasoning, smoked paprika, salt, and pepper until well coated.
- Grill kielbasa on the preheated grill for about 3-4 minutes until browned.
- Push kielbasa to one side of the grill; add seasoned vegetables to the other side and grill for an additional 5-7 minutes until tender.
- Return drained tortellini to the grill; gently toss all ingredients together for another 2-3 minutes until heated through.
- Adjust seasoning as needed before serving garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 460
- Sugar: 5g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg