Blackberry Avocado Salad
Indulge in a refreshing Blackberry Avocado Salad, a perfect blend of creamy avocado and sweet blackberries that will elevate any meal. This vibrant salad is not only visually appealing, but it’s also packed with nutrients, making it an ideal choice for health-conscious eaters. Tossed together with a zesty honey lemon vinaigrette, this dish is quick to prepare and versatile enough to serve as a light lunch, side dish, or main course. Whether you’re hosting a gathering or enjoying a quiet dinner at home, this salad is sure to impress with its delightful flavors and colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, sliced
- 1 cup fresh blackberries
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash the mixed greens and blackberries. Slice the avocado just before assembling.
- In a small bowl, whisk together honey, lemon juice, olive oil, salt, and pepper until well combined.
- In a large mixing bowl, add the mixed greens followed by the sliced avocado and blackberries. Drizzle with the vinaigrette just before serving.
- Toss gently to combine without mashing the ingredients.
- Serve immediately for optimal flavor and texture.
Nutrition
- Serving Size: 1 bowl (200g)
- Calories: 210
- Sugar: 12g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://teffrecipes.com/blackberry-avocado-salad/