Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
Indulge in the vibrant and flavorful Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish. This quick and easy dish combines tender beef, crisp bell peppers, and a savory sauce, making it perfect for busy weeknights or special occasions. In just under 30 minutes, you’ll have a colorful meal that not only satisfies your hunger but also delights your taste buds. The combination of fresh vegetables and zesty seasoning creates a delightful balance, ensuring this stir-fry becomes a favorite in your household. Serve it over rice or noodles for a complete meal that looks as good as it tastes!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb beef sirloin or flank steak, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon vegetable oil
- 3 bell peppers (red, yellow, green), thinly sliced
- 1 medium onion, sliced
- 1 tablespoon freshly ground black pepper
- 1 teaspoon cornstarch
Instructions
- In a bowl, combine the sliced beef with soy sauce, hoisin sauce, black pepper, and cornstarch. Let it marinate for about 10 minutes.
- Preheat your wok or skillet over medium-high heat and add vegetable oil.
- Add the marinated beef to the hot wok in a single layer. Sear without stirring for about 2 minutes, then stir frequently until cooked through (about 3-4 minutes total).
- Push the beef to one side of the wok and add sliced onions and bell peppers to the other side. Stir-fry until vegetables are tender yet crisp (3-5 minutes).
- Combine everything in the wok and cook for an additional minute before serving hot over rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 305
- Sugar: 4g
- Sodium: 740mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg