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Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish

Black Pepper Beef Stir-Fry with Rainbow Peppers and Sesame Finish
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Indulge in a vibrant and flavorful culinary experience with this Black Pepper Beef Stir-Fry featuring a colorful medley of rainbow peppers. This dish perfectly marries tender beef with the crunch of fresh vegetables, all enveloped in a rich blend of savory sauces. Ideal for busy weeknights or special occasions, this quick stir-fry can be prepared in under 30 minutes, making it a go-to recipe for anyone looking to whip up something delicious without spending hours in the kitchen. With its bold flavors and visually appealing presentation, this dish is sure to impress family and friends alike.

Ingredients

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  • 1 lb beef sirloin or flank steak (thinly sliced)
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon cornstarch
  • 1 red bell pepper (thinly sliced)
  • 1 yellow bell pepper (thinly sliced)
  • 1 green bell pepper (thinly sliced)
  • 1 medium onion (sliced)

Instructions

  1. In a mixing bowl, combine soy sauce, oyster sauce, hoisin sauce, black pepper, and cornstarch. Add the sliced beef and toss to coat. Let it marinate for about 10 minutes.
  2. Heat a wok or large skillet over high heat and add vegetable oil.
  3. Once hot, sear the marinated beef in a single layer for about 2 minutes until browned. Stir-fry for an additional 2-3 minutes until cooked through. Remove from the wok.
  4. In the same wok, add more oil if needed and stir-fry onions for 1 minute before adding the rainbow peppers. Cook together for another 3-4 minutes until tender-crisp.
  5. Return the beef to the wok with vegetables and stir well to combine. Heat through for an additional minute before serving.

Nutrition

Find it online: https://teffrecipes.com/black-pepper-beef-stir-fry-with-rainbow-peppers-and-sesame-finish-2/

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