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Birthday Cake Sugar Cookies

Birthday Cake Sugar Cookies

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Indulge in the joy of baking with these delightful Birthday Cake Sugar Cookies. Combining the classic taste of sugar cookies with a fun birthday twist, these treats are sure to bring smiles to any gathering. With a perfect balance of chewy centers and crispy edges, each cookie is enriched with creamy white chocolate chips and vibrant rainbow sprinkles. Ideal for birthdays, festive celebrations, or simply as a cheerful snack, they’re easy to make and even easier to enjoy. Get your family involved in the decorating process for added fun!

Ingredients

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  • 1 cup unsalted butter, softened
  • 3/4 cup brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups white cake mix
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/4 cup white chocolate chips
  • 1/2 cup rainbow sprinkles

Instructions

  1. Preheat oven to 350°F and line cookie sheets with parchment paper.
  2. In a bowl, combine flour, cake mix, baking soda, and salt; set aside.
  3. Cream softened butter with brown and granulated sugars until fluffy.
  4. Add eggs one at a time along with vanilla, mixing well.
  5. Gradually incorporate dry ingredients until just combined.
  6. Fold in white chocolate chips and rainbow sprinkles.
  7. Chill dough for at least an hour.
  8. Scoop dough onto sheets and decorate with extra chips and sprinkles.
  9. Bake for approximately 10 minutes or until edges are golden.
  10. Cool on sheets before transferring to racks.

Nutrition

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