Name: Birria (Slow Cooker)
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Cuisine: Mexican
Ingredients: 4 pounds beef chuck roast; 10 guajillo chiles; 5 ancho chiles; 3 arbol chilies; 2 Roma tomatoes; 1 white onion, quartered; 6 garlic cloves, unpeeled; 2 cups low-sodium beef broth; 2 tablespoons apple cider vinegar; 2 teaspoons kosher salt; 1 teaspoon ground black pepper; 1 teaspoon ground cumin; 1 teaspoon dried Mexican oregano; ½ teaspoon ground cloves; ½ teaspoon ground cinnamon; ¼ teaspoon ground ginger; 3 bay leaves; Chopped onion (for topping); Cilantro (for topping); Lime wedges (for topping)

Birria (Slow Cooker)

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Indulge in the rich flavors of Birria (Slow Cooker), a hearty Mexican beef stew that combines tender beef with an aromatic blend of spices and chilies. Perfect for family gatherings or cozy dinners, this dish offers warmth and comfort with every bite. The slow cooking process allows the ingredients to meld together beautifully, resulting in a savory broth that’s ideal for serving as a stew or using as a filling for tacos. Whether you enjoy it with warm tortillas or straight from the bowl, this recipe promises to impress and satisfy. Plus, it’s perfect for meal prep, making it a great choice for busy weeknights.

Author: Madison
Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Yield: Serves approximately 8 people 1x
Category: Main
Method: Slow cooking
Cuisine: Mexican

Ingredients

Scale

4 pounds beef chuck roast
10 guajillo chiles
5 ancho chiles
3 arbol chilies
2 Roma tomatoes
1 white onion, quartered
6 garlic cloves, unpeeled
2 cups low-sodium beef broth
2 tablespoons apple cider vinegar
2 teaspoons kosher salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
1 teaspoon dried Mexican oregano
½ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon ground ginger
3 bay leaves
Chopped onion (for topping)
Cilantro (for topping)
Lime wedges (for topping)

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Instructions

Prepare the chilies by deseeding and rinsing them.
Simmer guajillo, ancho, and arbol chilies in water for 15 minutes until softened.
Roast tomatoes, onion, and garlic under the broiler until charred.
Blend softened chilies with roasted vegetables, broth, vinegar, and spices until smooth.
Place beef chunks in the slow cooker; pour sauce over and add bay leaves.
Cook on low for 8-9 hours or high for 4-5 hours until tender.
Shred the meat and return to the sauce before serving.

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 680mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 1g
Carbohydrates: 12g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg

Find it online: https://teffrecipes.com/birria-slow-cooker/