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Big Mac Casserole

Big Mac Casserole
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Indulge in the comforting flavors of a classic Big Mac with this delightful Big Mac Casserole. This easy-to-make dish combines seasoned ground beef, a creamy special sauce, and layers of cheesy goodness, all tucked between soft hamburger buns. Perfect for busy weeknights or family gatherings, this casserole captures the essence of your favorite fast food meal while being warm and satisfying. Plus, it’s customizable—add your favorite toppings or make it your own! Enjoy this nostalgic dish that brings smiles to everyone at the table.

Ingredients

Scale
  • 2 lbs ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 6 chicken hamburger buns, torn into pieces
  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 cups shredded cheddar cheese
  • 8 slices American cheese
  • 1 tablespoon yellow mustard
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons melted butter
  • 1 teaspoon sesame seeds
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • 1 teaspoon paprika
  • 1/2 cup dill pickles, chopped
  • 1 cup shredded lettuce

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a cast iron skillet over medium heat, cook the ground beef with diced onion and minced garlic until browned; drain excess fat.
  3. Stir in Worcestershire sauce, mustard, salt, pepper, garlic powder, and onion powder.
  4. In a bowl, mix torn buns with melted butter and sesame seeds; layer half in a baking dish.
  5. Spread half the beef mixture over the buns; add cheddar cheese and half of the sauce mixture made from mayo, ketchup, relish, mustard, vinegar, sugar, paprika, garlic powder, and onion powder.
  6. Repeat layers with remaining ingredients and top with American cheese slices.
  7. Bake for about 30 minutes until bubbly and golden. Let cool slightly before serving with lettuce and pickles.

Nutrition

Find it online: https://teffrecipes.com/big-mac-casserole/

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