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Better Than Olive Garden Pasta e Fagioli

Better Than Olive Garden Pasta e Fagioli
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Recreate the delightful flavors of Better Than Olive Garden Pasta e Fagioli right in your kitchen with this enhanced recipe. This hearty Italian bean soup combines tender beans, perfectly cooked pasta, and a rich blend of herbs and spices that will warm your soul. Whether you’re hosting a cozy dinner or enjoying a quiet evening at home, this dish is both satisfying and easily customizable to suit your taste. Serve it with crusty bread for a complete meal that everyone will love.

Ingredients

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  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cloves garlic, minced
  • ½ pound ground beef (optional)
  • 2 tablespoons tomato paste
  • 6 cups chicken broth
  • ½ cup ditalini pasta
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon red pepper flakes
  • Salt to taste
  • Pepper to taste
  • Grated Parmesan cheese, for garnish
  • Olive oil, for drizzling (optional)
  • Crusty bread, for serving

Instructions

  1. In a large pot or Dutch oven, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until softened (about 5–7 minutes).
  2. Stir in minced garlic, oregano, basil, and red pepper flakes; cook for an additional minute.
  3. If using ground beef, add it now and cook until browned while draining excess grease.
  4. Mix in tomato paste and cook for 1 minute.
  5. Pour in chicken broth and bring to a boil.
  6. Add kidney beans and cannellini beans; reduce heat to low.
  7. Cover and let simmer for 30 minutes to develop flavors.
  8. Add ditalini pasta and cook according to package directions until al dente.
  9. Season with salt and pepper to taste.
  10. Serve garnished with grated Parmesan cheese and olive oil if desired.

Nutrition

Find it online: https://teffrecipes.com/better-than-olive-garden-pasta-e-fagioli/

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