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BEST Zucchini Bread

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Indulge in the delightful flavors of the BEST Zucchini Bread, a moist and tender loaf that’s perfect for any occasion. With its rich taste enhanced by warm spices and the added sweetness of chocolate chips or nuts, this versatile recipe is easy to make and sure to impress both family and friends. Whether enjoyed for breakfast, as a snack, or even as dessert, each slice is packed with flavor and can be customized to suit your preferences. Plus, it’s an excellent way to incorporate fresh vegetables into your diet!

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 & 1/2 teaspoons cinnamon
  • 2 cups shredded zucchini (about 2 medium zucchini)
  • 1/2 cup melted butter
  • 1/4 cup neutral oil (like canola or light olive oil)
  • 3/4 cup brown sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • Optional: chocolate chips and/or nuts

Instructions

  1. Preheat your oven to 350°F. Grease a 9×5 inch loaf pan.
  2. In a medium bowl, whisk together flour, granulated sugar, baking soda, baking powder, salt, cinnamon.
  3. In a large bowl, mix melted butter, oil, brown sugar, eggs, and vanilla until combined.
  4. Grate zucchini and squeeze out excess moisture; then stir into the wet mixture.
  5. Combine wet and dry ingredients gently until just mixed; fold in chocolate chips or nuts if desired.
  6. Pour batter into the prepared pan and sprinkle with raw sugar on top.
  7. Bake for about 60 minutes or until a toothpick comes out clean.
  8. Cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/best-zucchini-bread/

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