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Best Swirled Pumpkin Cream Cheese Muffins

Best Swirled Pumpkin Cream Cheese Muffins
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Indulge in the delightful flavors of Best Swirled Pumpkin Cream Cheese Muffins, a perfect treat for any time of the year. These muffins feature a rich, moist pumpkin base swirled with a sweet cream cheese mixture that melts beautifully as they bake, creating an irresistible combination. Ready in just 30 minutes, they’re ideal for quick breakfasts or cozy gatherings. With their impressive appearance and family-friendly taste, these muffins are sure to win over hearts and appetites alike.

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tablespoon pumpkin spice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (15 oz) can pumpkin puree
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 8 oz cream cheese (room temperature)
  • 1/4 cup granulated sugar (for cream cheese swirl)
  • 1 large egg yolk (for cream cheese swirl)
  • 2 teaspoons vanilla extract (for cream cheese swirl)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin pan with paper baking cups.
  2. In a bowl, whisk together the flour, pumpkin spice, baking soda, and salt. Set aside.
  3. In another bowl, mix the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract until well combined. Gradually add the dry ingredients until just mixed.
  4. Fill muffin cups about three-quarters full with the batter.
  5. In a separate bowl, beat the cream cheese until smooth. Add sugar, egg yolk, and vanilla extract; mix until combined.
  6. Spoon about a tablespoon of cream cheese mixture onto each muffin and use a toothpick to swirl it into the batter gently.
  7. Bake for 18 to 20 minutes or until a toothpick inserted comes out clean with moist crumbs.

Nutrition

Find it online: https://teffrecipes.com/best-swirled-pumpkin-cream-cheese-muffins/

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