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Best Roasted Zucchini Chickpea Salad

Best Roasted Zucchini Chickpea Salad
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Enjoy a nutritious and vibrant Best Roasted Zucchini Chickpea Salad that’s bursting with flavor and perfect for any occasion. This salad features tender roasted zucchini, protein-packed chickpeas, and a medley of fresh vegetables, all harmoniously seasoned with garlic powder and smoked paprika. Whether you’re looking for a quick lunch, a side dish for dinner, or a healthy meal prep option, this salad is your go-to choice. It’s easy to prepare in just 10 minutes while offering a satisfying mix of textures and colors that will delight your taste buds. Serve it warm or chilled—either way, it’s guaranteed to be a hit!

Ingredients

Scale
  • 2 medium zucchini
  • 1 medium red bell pepper
  • 1 medium red onion
  • 1 cup cherry tomatoes
  • 1 can chickpeas
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh parsley (for garnish)
  • 2 tablespoons lemon juice (for garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a mixing bowl, combine sliced zucchini, diced bell pepper, and finely diced onion. Drizzle with olive oil and sprinkle with garlic powder, smoked paprika, salt, and black pepper. Toss until coated.
  3. Spread the vegetable mixture on a baking sheet and roast for about 25 minutes or until tender.
  4. In the same bowl, add rinsed chickpeas and halved cherry tomatoes to the roasted vegetables. Drizzle with lemon juice.
  5. Gently toss to combine flavors. Garnish with chopped parsley before serving.

Nutrition

Find it online: https://teffrecipes.com/best-roasted-zucchini-chickpea-salad/

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