BEST Orange Drizzle Traybake Cake
Indulge in the delightful BEST Orange Drizzle Traybake Cake, a perfect blend of light and fluffy texture with a refreshing burst of citrus flavor. This cake is topped with sweet glace icing and garnished with vibrant orange zest, making it not only delicious but also visually appealing. Ideal for any occasion, whether you’re celebrating a special event or simply treating yourself, this traybake will surely impress friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 250 g softened butter
- 250 g caster sugar
- 1 teaspoon vanilla extract
- 4 medium eggs
- 250 g self-raising flour
- 3 tablespoons milk
- Zest of 1 orange
- 200 g icing sugar
- 2 tablespoons freshly squeezed orange juice
- 1–2 tablespoons orange zest
Instructions
- Preheat your oven to 180℃ (160℃ for fan ovens) and line an 8×10-inch baking tin with baking paper.
- In a mixing bowl, cream together the softened butter and caster sugar until light and fluffy. Add the vanilla extract and mix well.
- Incorporate the eggs one at a time, followed by gradually adding self-raising flour and milk until you have a smooth batter. Gently fold in the orange zest.
- Pour the batter into the prepared tin and bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the tin for about 10 minutes before transferring it to a wire rack to cool completely before icing.
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 190
- Sugar: 21g
- Sodium: 100mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 50mg
Find it online: https://teffrecipes.com/best-orange-drizzle-traybake-cake/