Best Macaroni Salad
Indulge in the irresistible flavors of our Best Macaroni Salad, a must-have for any gathering! This creamy pasta salad combines tender elbow macaroni with crunchy fresh vegetables and hard-boiled eggs, all enveloped in a tangy dressing made with Miracle Whip and mustard. Perfect for potlucks, picnics, or barbecues, this crowd-pleaser is not only quick and easy to prepare but also versatile enough to be served as a hearty side dish or a standalone meal. With its delightful blend of textures and flavors, you’ll find everyone coming back for seconds. Make sure to chill it before serving for the best taste!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 15 ounces Miracle Whip or mayonnaise
- 3 tablespoons sugar or sugar substitute (or less if desired)
- 1 teaspoon celery seed
- 1/2 teaspoon garlic salt
- 2 teaspoons apple cider vinegar
- 2 tablespoons dill pickle relish
- 2 tablespoons yellow mustard
- Salt/Black Pepper (to taste)
- 1 pound elbow macaroni or ditalini pasta (use less for a heavier dressing to pasta ratio)
- 3 hard-boiled eggs (peeled and chopped)
- 3/4 cup diced red onion
- 3/4 cup diced celery
- 3/4 cup diced bell peppers
Instructions
- Cook the pasta in salted boiling water until al dente. Drain and cool completely.
- In a large bowl, whisk together Miracle Whip, sugar, celery seed, garlic salt, apple cider vinegar, dill pickle relish, mustard, salt, and pepper.
- Add the cooled pasta, chopped eggs, and diced vegetables to the dressing. Mix well.
- Cover and chill in the refrigerator for at least 1 hour before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 6g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://teffrecipes.com/best-macaroni-salad/