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Best Homemade Zucchini Bread with Brown Sugar

Best Homemade Zucchini Bread with Brown Sugar
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Indulge in the delightful flavors of Best Homemade Zucchini Bread with Brown Sugar, a perfect way to utilize your summer zucchini bounty. This moist and flavorful bread combines the natural sweetness of zucchini with rich brown sugar and warm spices, making it an ideal treat for breakfast, snacks, or potlucks. Easy to prepare, it invites customization with optional add-ins like chocolate chips or nuts, allowing you to tailor it to your taste. Whether enjoyed warm from the oven or as leftovers, this zucchini bread is sure to impress family and friends alike!

Ingredients

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  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • 1/2 cup vegetable oil or melted coconut oil
  • 1/2 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 1/4 cup unsweetened applesauce or Greek yogurt
  • 2 tsp vanilla extract
  • 1 1/2 cups grated zucchini

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a greased loaf pan.
  2. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
  3. In another bowl, combine vegetable oil, brown sugar, granulated sugar, eggs, applesauce (or yogurt), and vanilla until smooth.
  4. Fold in the grated zucchini into the wet mixture.
  5. Gradually mix the dry ingredients into the wet mixture until just combined. If desired, fold in optional add-ins like chocolate chips or nuts.
  6. Pour the batter into the prepared loaf pan and bake for about 55 minutes or until a toothpick comes out clean.
  7. Allow cooling for about 10 minutes before transferring to a wire rack.

Nutrition

Find it online: https://teffrecipes.com/best-homemade-zucchini-bread-with-brown-sugar/

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