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Best Homemade Chili

Best Homemade Chili
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Experience the warmth and comfort of the Best Homemade Chili, a delicious dish perfect for any occasion. This chili recipe is a celebration of hearty flavors, featuring tender ground beef and kidney beans, combined with fresh vegetables and a vibrant blend of spices that create an unforgettable taste. Whether you’re hosting a game day gathering, preparing a cozy weeknight meal, or bringing a dish to a potluck, this chili is sure to impress everyone at the table. It’s easy to make, freezable, and packed with protein that will keep you satisfied for hours. Enjoy it topped with your favorite ingredients or served over rice for a fulfilling meal.

Ingredients

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  • 2 pounds ground beef (or turkey)
  • 2 cans kidney beans (drained and rinsed)
  • 2 small green peppers (about 2 cups diced)
  • 1 small yellow onion (about 1 ½ cups diced)
  • 2 cans diced tomatoes (15-ounce cans)
  • 15-ounce can tomato sauce
  • 6-ounce can tomato paste
  • 15 ounces water
  • 3 tablespoons chili powder
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 3 tablespoons cumin
  • 1 tablespoon paprika
  • 1 teaspoon chipotle powder
  • ½ teaspoon cayenne pepper
  • ½ tablespoon salt
  • 1 teaspoon white pepper
  • ½ teaspoon baking soda (optional)

Instructions

  1. In a large Dutch oven, sauté diced green peppers and onions until translucent.
  2. Add the spices (except baking soda) and cook for 1-2 minutes.
  3. Stir in ground beef and brown until just cooked through.
  4. Combine with tomato sauce, diced tomatoes, water, and tomato paste.
  5. Bring to a simmer over medium-low heat for about 15 minutes; add drained beans.
  6. Stir in baking soda; allow bubbling to settle.
  7. Remove from heat and serve hot.

Nutrition

Find it online: https://teffrecipes.com/best-homemade-chili/

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