Best Ever Zucchini Walnut Bread
Indulge in the delightful flavors of Best Ever Zucchini Walnut Bread, a perfect blend of moistness, spices, and crunchy walnuts that make it an ideal choice for breakfast or a sweet afternoon snack. This easy-to-make recipe combines fresh zucchini with rich walnuts, enhancing both taste and nutrition. Each slice offers a comforting experience that is versatile enough to serve plain or topped with your favorite spread. Whether you’re entertaining guests or treating yourself, this bread will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat oven to 350°F. Grease a loaf pan (or two smaller pans) and place on a rimmed baking sheet.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In a large bowl, mix oil, granulated sugar, brown sugar, vanilla extract, and eggs until well combined.
- Gradually add dry ingredients to wet mixture, stirring gently until just combined. Fold in grated zucchini and chopped walnuts.
- Spoon batter into prepared pan(s) and bake for 50–60 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool completely before slicing.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 16g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://teffrecipes.com/best-ever-zucchini-walnut-bread/