Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)
Indulge in the delightful harmony of sweet butterscotch and rich chocolate chips with our Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are perfect for any occasion, featuring a beautifully warm, gooey texture complemented by a sprinkle of sea salt that enhances the flavor in every bite. With just 10 minutes of prep time, these cookies are quick to make and sure to impress your family and friends. Whether you’re hosting a gathering or enjoying a cozy night in, this simple recipe is destined to become your go-to treat. Customize them with your favorite mix-ins, like nuts or different types of chocolate chips, and enjoy the versatility of this delicious dessert!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; gradually add to wet ingredients while stirring gently.
- Fold in butterscotch and chocolate chips until evenly distributed.
- Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
- Lightly sprinkle each cookie with sea salt before baking.
- Bake for about 10 minutes or until golden around the edges but soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring them to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg