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Best Chili Recipe

Best Chili Recipe
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Experience the warmth and comfort of this Best Chili Recipe, a hearty dish that’s perfect for any gathering or cozy family dinner. With a robust blend of ground beef and three varieties of beans, this chili is loaded with flavors that will satisfy even the pickiest eaters. Enhanced by an array of spices, this recipe delivers a delightful taste in every bite, making it an ideal choice for game days, potlucks, or weeknight meals. Customize it with your favorite toppings like sour cream, shredded cheese, or fresh cilantro for an extra touch. Easy to prepare and packed with nutrition, this chili is sure to become a family favorite.

Ingredients

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  • 1 ½ pounds ground beef
  • 1 can kidney beans (15 oz, drained)
  • 1 can pinto beans (15 oz, drained)
  • 1 can black beans (15 oz, drained)
  • 1 red onion (chopped)
  • 1 red bell pepper (seeded and chopped)
  • 1 jalapeño (seeded and minced, optional)
  • 1 can tomatoes (15 oz, fire roasted with juice)
  • 1 tablespoon garlic (minced)
  • 2 cups beef stock
  • 1 can tomato paste (6 oz)
  • 1 tablespoon oregano (dried)
  • 2 teaspoons cumin
  • 1 tablespoon cocoa powder
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper (ground)
  • 1 ½ teaspoons smoked paprika
  • ½ teaspoon ground coriander
  • 1 tablespoon chili powder
  • Sour cream
  • Cilantro
  • Cheese (shredded)

Instructions

  1. In a large pot, cook the ground beef until browned while breaking it apart.
  2. Remove the cooked beef to a paper towel-lined plate. Add the chopped onions and red bell pepper to the same pot. Cook until tender.
  3. Add all remaining ingredients into the pot. Stir well to combine everything thoroughly.
  4. Cook on low heat for at least 45 minutes to meld flavors.
  5. Serve hot topped with sour cream, shredded cheese, cilantro as desired.

Nutrition

Find it online: https://teffrecipes.com/best-chili-recipe/

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