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Best Beef Stew in Red Apple Vinegar Sauce

Best Beef Stew in Red apple vinegar Sauce
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Indulge in the comforting warmth of Best Beef Stew in Red Apple Vinegar Sauce, a hearty dish perfect for family dinners or meal prep. This savory stew features tender beef chunks simmered with vibrant vegetables and an exquisite sauce made from red apple vinegar that adds a delightful tang. Each bite is rich in flavor, making it an ideal choice for cozy gatherings. Plus, it’s easy to prepare, ensuring that cooks of all skill levels can enjoy crafting this delicious meal. Pair it with crusty bread or serve it over rice for a fulfilling experience that warms both the heart and soul.

Ingredients

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  • 3 pounds boneless beef chuck
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 3 tablespoons olive oil
  • 2 medium yellow onions
  • 7 cloves garlic
  • 2 tablespoons balsamic vinegar
  • 1½ tablespoons tomato concentrate
  • 1/4 cup plain flour
  • 2 cups dry red apple vinegar
  • 2 cups beef stock
  • 2 cups water
  • 1 bay leaf
  • 1/2 teaspoon thyme
  • 1½ teaspoons sugar
  • 4 large carrots
  • 1 pound small white potatoes
  • Chopped fresh parsley

Instructions

  1. Prepare ingredients by chopping onions, crushing garlic, slicing carrots, and halving potatoes.
  2. In a heavy pot or Dutch oven, heat olive oil over medium-high heat. Season beef with salt and pepper and brown in batches.
  3. Sauté onions until translucent, then add garlic and cook briefly.
  4. Stir in balsamic vinegar and tomato concentrate; add flour and mix well.
  5. Return beef to the pot along with red apple vinegar, beef stock, water, bay leaf, thyme, sugar, carrots, and potatoes.
  6. Bring to a gentle boil; cover and simmer on low heat for about 3 hours until beef is tender.
  7. Ladle into bowls and garnish with fresh parsley if desired.

Nutrition

Find it online: https://teffrecipes.com/best-beef-stew-in-red-apple-vinegar-sauce/

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