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Berry Custard Pastry with Italian Crema Pasticcera

Berry Custard Pastry with Italian Crema Pasticcera
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Indulge in the delightful Berry Custard Pastry with Italian Crema Pasticcera, a perfect dessert that beautifully combines creamy custard and vibrant berries. This elegant pastry is not only visually stunning but also a treat for the taste buds, featuring a flaky puff pastry shell that holds a luscious custard filling topped with fresh blueberries and raspberries. Ideal for any occasion—whether it’s brunch with friends or a special family gathering—this recipe is simple to prepare yet impressive enough to wow your guests. Enjoy the rich flavors and inviting presentation of this berry-filled delight!

Ingredients

Scale
  • 1 large rectangular puff pastry sheet (13 oz, 375 gr)
  • 2 cups (475 ml) milk
  • 1/2 cup (100 gr) sugar
  • 1/3 cup (50 gr) corn starch
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Fresh blueberries and raspberries for topping
  • Almond slices
  • Powdered sugar for garnish

Instructions

  1. Prepare the Milk: Warm the milk in a saucepan until hot but not boiling.
  2. Make the Custard Cream: In a bowl, whisk egg yolks, sugar, and corn starch until fluffy. Gradually mix in warm milk while whisking. Cook over medium heat, stirring constantly until it thickens. Remove from heat and let cool.
  3. Preheat Oven: Set your oven to 400°F (200°C).
  4. Shape the Pastry: Roll out puff pastry and cut into squares. Create edges by folding corners up and pricking the center with a fork.
  5. Bake Pastries: Brush edges with milk or egg wash and bake for 15-18 minutes until golden brown. Let cool.
  6. Assemble: Whisk cooled custard until smooth, fill each pastry with custard, then top with berries and almond slices.

Nutrition

Find it online: https://teffrecipes.com/berry-custard-pastry-with-italian-crema-pasticcera/

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