Berry Cobbler
Indulge in a delightful Berry Cobbler that beautifully balances sweet and tart flavors, making it the perfect dessert for any occasion. This easy-to-make treat features a medley of juicy berries enveloped in a buttery, chewy crust that can be enjoyed warm with ice cream or chilled for breakfast. With just a few common pantry staples and minimal prep time, you’ll impress family and friends alike with this versatile dessert. Whether you choose fresh or frozen berries, each bite is bursting with flavor, making it an irresistible addition to your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 pounds mixed berries (fresh or frozen)
- 1 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350° F (176° C).
- In a baking dish, combine the berries, lemon juice, cornstarch, and sugar; mix gently.
- In a mixing bowl, combine butter, sugar, vanilla, flour, baking powder, and salt; stir until just moistened.
- Crumble the topping over the berry mixture.
- Bake for 55 – 70 minutes until bubbling and golden brown.
- Let cool for about 10 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://teffrecipes.com/berry-cobbler/