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Beefy Tortellini Bake

Beefy Tortellini Bake

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Indulge in the comforting warmth of Beefy Tortellini Bake, a delightful one-pan dish that combines tender cheese-filled tortellini with a savory beef and marinara sauce. Topped with melted mozzarella, this hearty recipe is perfect for family dinners or gatherings, promising satisfaction in every bite. Quick to prepare and easy to customize with your favorite vegetables or proteins, it’s a go-to meal for busy weeknights. With its inviting aroma and rich flavors, this cheesy bake will have everyone asking for seconds.

Ingredients

Scale
  • 1 lb ground beef
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 cups marinara sauce
  • 12 oz cheese-filled tortellini (fresh or frozen)
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tbsp olive oil

Instructions

  1. Preheat your oven to 375°F (190°C) and spray a baking dish with nonstick spray.
  2. In a skillet over medium heat, add olive oil and sauté onions until translucent. Add garlic and ground beef; cook until browned.
  3. Stir in marinara sauce and Italian seasoning; let simmer for 5 minutes.
  4. Cook tortellini according to package directions until al dente; drain well before adding to the beef mixture.
  5. Combine cooked tortellini with the meat mixture until well-coated. Transfer to the baking dish and top generously with mozzarella cheese.
  6. Bake for 25-30 minutes until bubbly and golden on top.

Nutrition

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