Beef Tenderloin Roast (Herbed Garlic Butter)
Indulge in the rich flavors of this Beef Tenderloin Roast with Herbed Garlic Butter, a dish that transforms any meal into a festive occasion. This tender and juicy roast features a mouthwatering blend of garlic and fresh herbs, creating an elegant centerpiece for family gatherings or special celebrations. With its impressive presentation and delectable taste, it’s sure to become a cherished part of your recipe repertoire. Best of all, this roast is simple to prepare, making it perfect for both novice cooks and seasoned chefs. Elevate your dining experience with this flavorful delight!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Roasting
- Cuisine: American
Ingredients
Scale
- 1 center-cut beef tenderloin roast (4 to 4 ½ pounds)
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 6 tablespoons softened butter
- 6 garlic cloves (minced)
- 1 teaspoon finely chopped fresh rosemary leaves
- 1 teaspoon finely chopped fresh thyme leaves
Instructions
- Allow the beef tenderloin to reach room temperature (1-2 hours). Mix softened butter with minced garlic, rosemary, and thyme; set aside.
- Preheat the oven to 425°F (220°C). Season the beef with salt and pepper.
- Heat avocado oil in a cast-iron pan over medium-high heat. Sear the beef on all sides until golden brown (about 10 minutes).
- Spread the herb butter mixture on top of the tenderloin, then transfer the pan to the oven.
- Roast for about 15-20 minutes until desired doneness is reached (130°F for medium-rare).
- Let rest for 10-15 minutes before slicing into one-inch thick pieces.
Nutrition
- Serving Size: Approximately 5 ounces (142g)
- Calories: 360
- Sugar: 0g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg