Beef Stew in Bread Bowls
Beef Stew in Bread Bowls is the ultimate comfort food, perfect for chilly evenings and family gatherings. This delicious dish features tender beef simmered with hearty vegetables, all served in a warm, crusty bread bowl that soaks up every flavorful bite. Not only does it provide a satisfying meal, but the unique presentation will also impress your guests. Easy to prepare and customizable to your taste, this recipe is a must-try for anyone looking to elevate their dinner experience.
- Prep Time: 20 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 1 lb beef stew meat, cubed
- 2 tbsp olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 medium potatoes, peeled and cubed
- 4 cups beef broth
- 1 cup apple vinegar (optional)
- 1 bay leaf
- 1 tsp dried thyme
Instructions
- Heat olive oil in a Dutch oven over medium heat. Add onions and garlic; sauté until fragrant.
- Brown the beef cubes on all sides for added flavor.
- Stir in carrots and potatoes; pour in beef broth and apple vinegar if using.
- Add bay leaf and thyme; bring to a boil then reduce heat to low.
- Cover and let simmer for about 1.5 hours or until the meat is tender.
- Hollow out small round loaves of bread to create bowls. Ladle the stew into each bowl and serve immediately.
Nutrition
- Serving Size: 1 bread bowl with stew (approximately 400g)
- Calories: 570
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 90mg
Find it online: https://teffrecipes.com/beef-stew-in-bread-bowls/