BBQ Grilled Prawns with Garlic, Lemon & Chilli
BBQ Grilled Prawns with Garlic, Lemon & Chilli is the quintessential summer dish that brings vibrant flavors to your table in just 30 minutes. These succulent prawns are marinated in aromatic garlic and zesty lemon, then grilled to perfection for a delightful smoky char. Whether you’re hosting a backyard barbecue or enjoying a casual dinner at home, this dish is sure to impress seafood lovers and casual diners alike. With minimal ingredients and quick prep time, you can create an unforgettable meal that brightens any occasion. Serve alongside fresh lemon wedges, crusty bread for dipping, or a refreshing salad to elevate your dining experience.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Seafood
Ingredients
Scale
- ⅓ cup olive oil
- Salt & pepper to taste
- 2 cloves of garlic
- 8 large Prawns (prepared with shells still on but vein removed)
- 1–2 chillies
- 1 Tbsp / 2g fresh parsley
- 1 lemon – juice and zest
- Fresh lemon wedges for serving
- Fresh crusty bread of your choice for dipping in the sauce
Instructions
- Prepare the BBQ by arranging firelighters and charcoal.
- In a pan, combine olive oil, minced garlic, and finely sliced chillies. Heat over medium until fragrant.
- Pour half the marinade over cleaned prawns, ensuring they're well coated.
- Once coals are white hot, grill prawns for 1-2 minutes per side until pink and slightly charred.
- Serve immediately drizzled with remaining marinade and garnish with parsley and lemon wedges.
Nutrition
- Serving Size: 4 prawns (100g)
- Calories: 180
- Sugar: 0g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 19g
- Cholesterol: 150mg