BBQ Baby Back Ribs
Indulge in the mouthwatering delight of BBQ Baby Back Ribs, a must-have for every grilling enthusiast. These succulent ribs are coated with a smoky-sweet dry rub that accentuates their rich flavors, making them ideal for summer barbecues, family reunions, or cozy dinners at home. This recipe offers the flexibility of both grilling and baking methods, allowing you to choose your preferred cooking style. Prepare to amaze your guests with these tender, juicy ribs that promise to elevate any gathering into an unforgettable BBQ experience.
- Prep Time: 20 minutes
- Cook Time: Approximately 3 hours
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: Barbecue
Ingredients
Scale
- 8–10 lbs beef baby back ribs
- 2/3 cup brown sugar
- 2 1/2 tbsp onion powder
- 2 1/2 tbsp garlic powder
- 2 tbsp cajun seasoning
- 4 tsp black pepper
- 4 tsp smoked paprika
- 2 tsp kosher salt
- 1 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp mustard powder
- 1/2 tsp cayenne pepper
- Oil cooking spray
- BBQ sauce
Instructions
- Rinse and pat dry the ribs. Remove the membrane from the bone side.
- In a plastic bag, mix all dry rub ingredients until well combined.
- Line a baking sheet with non-stick foil and place the ribs on top. Spray with oil and massage the rub onto both sides of the ribs.
- Cover tightly with foil and refrigerate for at least 6 hours or overnight.
- For grilling, preheat grill and cook ribs over indirect heat for about 3 hours, basting with BBQ sauce during the last few minutes. For baking, preheat oven to 300°F and bake covered for about 2½ hours or until tender.
Nutrition
- Serving Size: 1 rib (85g)
- Calories: 305
- Sugar: 6g
- Sodium: 720mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://teffrecipes.com/bbq-baby-back-ribs/