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Bang Bang Chicken Sauce

Bang Bang Chicken Sauce: A Delicious Recipe to Elevate Your Dishes
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Bang Bang Chicken Sauce is an irresistible blend of sweet and spicy flavors that will elevate your dining experience. This creamy sauce, made with mayonnaise and zesty lime, pairs perfectly with crispy chicken, creating a dish that’s sure to impress family and friends alike. Whether you serve it as an appetizer or a main course, this versatile sauce is easy to whip up and customize to suit your heat preference. Enjoy the delightful crunch of fried chicken coated in this flavorful sauce for a meal that’s both satisfying and finger-licking good.

Ingredients

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  • 1 pound boneless, skinless chicken breasts
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (adjust to taste)
  • 1 teaspoon lime juice
  • 1 teaspoon honey (optional)

Instructions

  1. Cut chicken breasts into bite-sized pieces and marinate in buttermilk for at least 30 minutes.
  2. In a mixing bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Remove chicken from buttermilk and dredge each piece in the flour mixture; let sit on a wire rack for 10 minutes.
  4. Mix mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using) in a small bowl for the Bang Bang sauce.
  5. Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry chicken pieces until golden brown and cooked through (about 4–5 minutes per side).
  6. Drain excess oil on paper towels and serve drizzled with Bang Bang sauce or on the side.

Nutrition

Find it online: https://teffrecipes.com/bang-bang-chicken-sauce-a-delicious-recipe-to-elevate-your-dishes/

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