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Banana Streusel Muffins

Banana Streusel Muffins
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Indulge in the delightful flavors of homemade Banana Streusel Muffins, a perfect treat for breakfast, snacks, or dessert. Bursting with moisture and rich banana flavor, these muffins are topped with a heavenly cinnamon streusel that adds a crunchy texture to each bite. Easy to whip up, they combine ripe bananas and simple ingredients, making them an excellent choice for bakers of all levels. Whether served warm with butter or enjoyed at room temperature, these muffins are sure to become a family favorite. Plus, they can be frozen for later enjoyment, making them a convenient option for any occasion.

Ingredients

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  • 3 ripe bananas
  • 1 cup granulated sugar
  • 1/2 cup salted butter (softened)
  • 2 large eggs
  • 1 ½ teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup salted butter (softened) for streusel topping
  • 1/4 cup granulated sugar for streusel topping
  • 1/4 cup brown sugar for streusel topping
  • 1/3 cup all-purpose flour for streusel topping
  • 1 teaspoon ground cinnamon for streusel topping

Instructions

  1. Preheat your oven to 350 degrees F and prepare a muffin pan with liners or non-stick spray.
  2. In a large bowl, mash the ripe bananas. Add sugar and softened butter; mix until well combined. Incorporate eggs and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, and salt. Gradually mix into the wet ingredients until just combined.
  4. Fill each muffin cup evenly with the batter using an ice cream scoop.
  5. For the streusel topping, combine softened butter, granulated sugar, brown sugar, flour, and cinnamon until crumbly. Sprinkle it over the muffin batter.
  6. Bake for approximately 20 minutes or until golden brown and a toothpick comes out clean from the center. Allow cooling before serving.

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Find it online: https://teffrecipes.com/banana-streusel-muffins/

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