Print

Banana Pudding Easter Truffles

Banana Pudding Easter Truffles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful sweetness of Banana Pudding Easter Truffles—a no-bake treat that’s perfect for celebrating spring! Each truffle is a creamy, banana-infused bite coated in rich white chocolate, making them a hit among kids and adults alike. With their vibrant pastel colors and fun decorations, these truffles are not just delicious but also visually appealing. They are ideal for sharing at gatherings or enjoying as a sweet snack. Easy to prepare with minimal ingredients, this festive dessert can be customized to match any occasion. Get ready to impress your friends and family with these charming treats!

Ingredients

Scale
  • 2 cups crushed vanilla wafers
  • 1/2 cup softened cream cheese
  • 1 package (3.4 oz) banana pudding mix (dry)
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 2 cups white chocolate chips or candy melts
  • Food coloring (pastel colors)
  • Crushed vanilla wafers (for decoration)
  • Easter sprinkles
  • Colored chocolate drizzle

Instructions

  1. In a mixing bowl, combine crushed vanilla wafers, cream cheese, banana pudding mix, milk, and vanilla extract until a dough forms.
  2. Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet. Chill in the refrigerator for 30–45 minutes.
  3. Melt white chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth; add food coloring if desired.
  4. Dip each chilled truffle into the melted chocolate, allowing excess to drip off before returning to the baking sheet.
  5. Decorate with crushed wafers, sprinkles, or colored drizzle as desired.
  6. Let set for 15–20 minutes before serving.

Nutrition

Find it online: https://teffrecipes.com/banana-pudding-easter-truffles/

save me